How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Au Gratin?

You need 7 ingredients. The key ingredients include: 1 (16 oz.) pkg. frozen cod, haddock or flounder fillets, 4 Tbsp. butter or margarine, 1 green onion, thinly sliced, 1/3 c. all-purpose flour, and more.

Is Fish Au Gratin suitable as seafood?

Yes, Fish Au Gratin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Au Gratin Recipe

Name: Fish Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) pkg. frozen cod, haddock or flounder fillets; 4 Tbsp. butter or margarine; 1 green onion, thinly sliced; 1/3 c. all-purpose flour; 1/4 tsp. pepper; 1 1/2 c. milk; 1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.)

Fish Au Gratin – a delicious recipe with frozen cod, butter, green onion, all-purpose, pepper, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) pkg. frozen cod, haddock or flounder fillets
4 Tbsp. butter or margarine
1 green onion, thinly sliced
1/3 c. all-purpose flour
1/4 tsp. pepper
1 1/2 c. milk
1 (4 oz.) pkg. shredded sharp Cheddar cheese (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Fish Au Gratin

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