Anchovy Pizza Recipe

Name: Anchovy Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves Garlic, Chopped; 1/4 cups Finely Chopped Onion; 4 whole Jalapenos, Divided; 1 can (2 Oz. Size) Anchovies In Olive Oil; 3 Tablespoons Olive Oil; 2 Tablespoons Butter; 2 Tablespoons Fish Sauce; 1 Tablespoon Favorite Hot Sauce; 1 Tablespoon Grated Parmesan Cheese; 1/2 teaspoons Curry Powder; 1/4 teaspoons White And Black Pepper; 1 Tablespoon Basil; 1 whole 16 To 18 Inch Pizza Dough; 1/2 cups Sun Dried Tomatoes; 1 pound Mozzarella Cheese; Basil Or Parsley, For Sprinkling (optional)

Servings: persons

3 cloves Garlic, Chopped
1/4 cups Finely Chopped Onion
4 whole Jalapenos, Divided
1 can (2 Oz. Size) Anchovies In Olive Oil
3 Tablespoons Olive Oil
2 Tablespoons Butter
2 Tablespoons Fish Sauce
1 Tablespoon Favorite Hot Sauce
1 Tablespoon Grated Parmesan Cheese
1/2 teaspoons Curry Powder
1/4 teaspoons White And Black Pepper
1 Tablespoon Basil
1 whole 16 To 18 Inch Pizza Dough
1/2 cups Sun Dried Tomatoes
1 pound Mozzarella Cheese
Basil Or Parsley, For Sprinkling (optional)

1
Saute chopped garlic, onions and 1 jalapeno in oil from anchovies, adding olive oil and butter.
2
Then add fish sauce, spices and basil and bring to a light simmer, adding Sriracha (or your favorite hot sauce) and Parmesan cheese.
3
Mix well and top pizza dough with sauce then evenly spread out 3/4 of the mozzarella cheese.
4
Top cheese with sliced jalapenos, sun dried tomatoes and anchovies broken into thirds, then add rest of cheese.
5
A sprinkling of basil or parsley over top prior to baking adds a nice touch.
6
Bake at 375 degrees F for 3035 minutes until golden.

1383

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 cloves Garlic, Chopped, 1/4 cups Finely Chopped Onion, 4 whole Jalapenos, Divided, 1 can (2 Oz. Size) Anchovies In Olive Oil, and more.

Yes, Anchovy Pizza falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Anchovy Pizza

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