Simple Lemon-Herb Roasted Salmon

1. 1

   Position an oven rack in the top of the oven, and preheat to 450 degrees F. Line a rimmed baking sheet with foil, and brush with oil.

2. 2

   Place the salmon fillets, evenly spaced, in the middle of the prepared baking sheet.

3. 3

   Sprinkle the tops with 3/4 teaspoon salt and a few grinds of pepper.

4. 4

   Bake until the outside is opaque and slightly firm to the touch and the inside flakes easily (insert a small paring knife between layers to check; the color will vary from bright pink (rare) to pale pink to orange (well-done)), 8 to 12 minutes, depending on the desired doneness.

5. 5

   Remove the fillets from the oven, top each with a piece of butter and let melt over the top and down the sides.

6. 6

   Sprinkle with herbs, lemon juice and salt to taste.

7. 7

   Transfer the salmon to serving plates with a spatula.

8. 8

   Serve hot or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.