How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Vegetables with Pesto Baked in Foil Packets?

You need 7 ingredients. The key ingredients include: 2/3 cup purchased pesto, 2 tablespoons fresh lemon juice, 1/4 teaspoon hot pepper sauce, 4 5- to 6-ounce red snapper or orange roughy fillets, and more.

Is Fish and Vegetables with Pesto Baked in Foil Packets suitable as seafood?

Yes, Fish and Vegetables with Pesto Baked in Foil Packets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Vegetables with Pesto Baked in Foil Packets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Vegetables with Pesto Baked in Foil Packets Recipe

Name: Fish and Vegetables with Pesto Baked in Foil Packets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup purchased pesto; 2 tablespoons fresh lemon juice; 1/4 teaspoon hot pepper sauce; 4 5- to 6-ounce red snapper or orange roughy fillets; 16 asparagus spears, each trimmed to 4-inch length; 10 ounces plum tomatoes, coarsely chopped; 2 yellow crookneck squash, thinly sliced on diagonal

Fish and Vegetables with Pesto Baked in Foil Packets – a delicious recipe with purchased pesto, lemon juice, hot pepper sauce, length, tomatoes, crookneck squash. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2/3 cup purchased pesto
2 tablespoons fresh lemon juice
1/4 teaspoon hot pepper sauce
4 5- to 6-ounce red snapper or orange roughy fillets
16 asparagus spears, each trimmed to 4-inch length
10 ounces plum tomatoes, coarsely chopped
2 yellow crookneck squash, thinly sliced on diagonal

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
142 kcal
Category
Seafood

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Fish and Vegetables with Pesto Baked in Foil Packets

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