How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vegetable Stir-Fry?

You need 10 ingredients. The key ingredients include: 9 oz fresh rice noodles or noodles of choice, 2 tsp vegetable oil, 1 2/3 lbs firm white fish fillets, cut into 2-inch pieces, 7 oz snow peas, trimmed and diagonally sliced, and more.

Is Fish And Vegetable Stir-Fry suitable as seafood?

Yes, Fish And Vegetable Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vegetable Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vegetable Stir-Fry Recipe

Name: Fish And Vegetable Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 oz fresh rice noodles or noodles of choice; 2 tsp vegetable oil; 1 2/3 lbs firm white fish fillets, cut into 2-inch pieces; 7 oz snow peas, trimmed and diagonally sliced; 1 bunch baby bok choy, quartered; 1 bunch broccolini, sliced; 4 None green onions, sliced; 1/4 cup lite soy sauce; 2 tbsp sweet chili sauce; None None Cilantro leaves, to serve

Fish And Vegetable Stir-Fry

Eats Now Editorial Team · 355 kcal · Seafood

Fish And Vegetable Stir-Fry – a delicious recipe with fresh rice noodles, vegetable oil, white fish, snow peas, choy, broccolini. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Vegetable Stir-Fry

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