How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 1/4 lb. bacon, chopped, 2 medium onions, chopped, 1/4 c. green pepper, chopped, 1 stalk celery, chopped, and more.

Is Fish And Vegetable Chowder suitable as seafood?

Yes, Fish And Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vegetable Chowder Recipe

Name: Fish And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, chopped; 2 medium onions, chopped; 1/4 c. green pepper, chopped; 1 stalk celery, chopped; 1 clove garlic, crushed; 2 lb. haddock, chopped; 3 c. milk; 2 medium potatoes, peeled and chopped; 2 Tbsp. chopped parsley; 3/8 tsp. thyme; 1/4 tsp. basil; 1/4 tsp. salt; 1/4 tsp. pepper; 4 c. water

Warm up with this hearty Fish And Vegetable Chowder recipe. Made with bacon, onions, green pepper and celery. Easy step-by-step instructions included.

This Fish And Vegetable Chowder relies on simple, everyday ingredients such as bacon, chopped, medium onions, chopped, green pepper, chopped and stalk celery, chopped. It comes together quickly and makes 4 servings, at about 323 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Vegetable Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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