How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Vegetable Chowder?

You need 14 ingredients. The key ingredients include: 1/4 lb. bacon, chopped, 2 medium onions, chopped, 1/4 c. green pepper, chopped, 1 stalk celery, chopped, and more.

Is Fish And Vegetable Chowder suitable as seafood?

Yes, Fish And Vegetable Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Vegetable Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Vegetable Chowder Recipe

Name: Fish And Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. bacon, chopped; 2 medium onions, chopped; 1/4 c. green pepper, chopped; 1 stalk celery, chopped; 1 clove garlic, crushed; 2 lb. haddock, chopped; 3 c. milk; 2 medium potatoes, peeled and chopped; 2 Tbsp. chopped parsley; 3/8 tsp. thyme; 1/4 tsp. basil; 1/4 tsp. salt; 1/4 tsp. pepper; 4 c. water

Fish And Vegetable Chowder

Eats Now Editorial Team · 323 kcal · Seafood

Fish And Vegetable Chowder – a delicious recipe with bacon, onions, green pepper, celery, clove garlic, haddock. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Vegetable Chowder

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