Fish And Tomato Curry Recipe

Name: Fish And Tomato Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g fish steaks; 2 tablespoons oil; 1 medium onion, chopped; 2 garlic cloves, minced; 2 tablespoons coriander, chopped; 1 teaspoon cumin; 1 teaspoon ground turmeric; 1/2 - 3/4 teaspoon chili powder (to taste); 1 large tomatoes, chopped; 1 teaspoon salt; 1/3 cup water; 1 1/2 teaspoons garam masala; lemon juice

Servings: persons

500 g fish steaks
2 tablespoons oil
1 medium onion, chopped
2 garlic cloves, minced
2 tablespoons coriander, chopped
1 teaspoon cumin
1 teaspoon ground turmeric
1/2 - 3/4 teaspoon chili powder (to taste)
1 large tomatoes, chopped
1 teaspoon salt
1/3 cup water
1 1/2 teaspoons garam masala
lemon juice

1
Cut the fish into large pieces .
2
Heat the oil in a saucepan and on low heat fry the onion, garlic and coriander stirring until the onion is soft.
3
Add the Cumin, Turmeric and Chilli powder and stir for 1-2 minutes. Add the chopped tomato salt, Garam Masala and water.
4
Simmer until the tomato is cooked to a pulp then add lemon juice.
5
Place fish into the sauce and carefully simmer for about 3-4 minutes, taking care not to break the fish up.
6
Serve with rice and accompaniments.

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g fish steaks, 2 tablespoons oil, 1 medium onion, chopped, 2 garlic cloves, minced, and more.

Yes, Fish And Tomato Curry falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Tomato Curry

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