How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Tamarind Soup?

You need 10 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 8 shallots, chopped, 6 cloves garlic, crushed, 1/2 teaspoon crushed red pepper, and more.

Is Fish And Tamarind Soup suitable as seafood?

Yes, Fish And Tamarind Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Tamarind Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Tamarind Soup Recipe

Name: Fish And Tamarind Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 8 shallots, chopped; 6 cloves garlic, crushed; 1/2 teaspoon crushed red pepper; 1/2 teaspoon ground turmeric; 6 cups water; 6 stalks lemon grass, ground; 1/4 cup tamarind juice; salt to taste; 2 pounds red snapper fillets, cut into 1 inch pieces

Warm up with this hearty Fish And Tamarind Soup recipe. Made with vegetable oil, shallots, garlic and red pepper. Easy step-by-step instructions included.

This Fish And Tamarind Soup relies on simple, everyday ingredients such as vegetable oil, shallots, chopped, garlic, crushed and crushed red pepper. It comes together quickly and makes 4 servings, at about 85 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Tamarind Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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