Fish and Stoffle Recipe

Name: Fish and Stoffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread crumbs two day old; 1 large onions finely minced; ⅔ cup milk; 1 each eggs; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon poultry seasoning; 3 tablespoons butter melted; 4 strips bacon; 2 pounds cod fillets frozen

Servings: persons

4 cups bread crumbs two day old
1 large onions finely minced
⅔ cup milk
1 each eggs
1 tablespoon prepared mustard
1 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon poultry seasoning
3 tablespoons butter melted
4 strips bacon
2 pounds cod fillets frozen

1
Mix milk, egg, mustard and seasonings and pour over bread cubes.
2
Toss until bread absorbs milk.
3
Mound in a 3 quart bake dish, lightly buttered.
4
Arrange fish over dressing.
5
Top with melted butter or strips of bacon.
6
Paprika, chives or parsley may be sprinkled on for eye appeal.
7
Bake at 375F (190C) F until fish flakes easily.
8
Baking time will depend on thickness of fish and whether frozen or fresh.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 cups bread crumbs two day old, 1 large onions finely minced, ⅔ cup milk, 1 each eggs, and more.

Yes, Fish and Stoffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Stoffle

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