How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Stoffle?

You need 11 ingredients. The key ingredients include: 4 cups bread crumbs two day old, 1 large onions finely minced, ⅔ cup milk, 1 each eggs, and more.

Is Fish and Stoffle suitable as seafood?

Yes, Fish and Stoffle falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Stoffle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Stoffle Recipe

Name: Fish and Stoffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups bread crumbs two day old; 1 large onions finely minced; ⅔ cup milk; 1 each eggs; 1 tablespoon prepared mustard; 1 teaspoon salt; 1/4 teaspoon black pepper; 1/2 teaspoon poultry seasoning; 3 tablespoons butter melted; 4 strips bacon; 2 pounds cod fillets frozen

Try this homemade Fish and Stoffle recipe the whole family will love. Made with bread crumbs, onions, milk and eggs. Easy step-by-step instructions incl…

This Fish and Stoffle relies on simple, everyday ingredients such as bread crumbs two day old, large onions finely minced, milk and each eggs. It comes together quickly and makes 4 servings, at about 311 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish and Stoffle

Tips for the best results

Variations & substitutions

My Personal Notes

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