Fish And Rice Pie Recipe

Name: Fish And Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans tuna in olive oil; 1 salmon fillet; 2 cups rice aromatic; 3 1/2 cups water; 50 milliliters white wine; 1 bay leaf; 1 onion; 2 garlic cloves; 4 tablespoons olive oil; 2 tablespoons crushed tomatoes; 1 tablespoon ground pepper; smoked sausage sliced for garnish; 1 vegetable bouillon

Servings: persons

2 cans tuna in olive oil
1 salmon fillet
2 cups rice aromatic
3 1/2 cups water
50 milliliters white wine
1 bay leaf
1 onion
2 garlic cloves
4 tablespoons olive oil
2 tablespoons crushed tomatoes
1 tablespoon ground pepper
smoked sausage sliced for garnish
1 vegetable bouillon

1
Bring water to heat.
2
Heat 2 tablespoons of olive oil in a pan, add 1 garlic clove, and fry for about 1 minute, until it begins to release its aroma. Add the rice, and fry, stirring constantly, for 2 to 3 minutes. Add the boiling water, and stir to loosen. Season with a pinch of salt and half of the vegetable bouillon. Simmer, on low heat, until the rice is cooked.
3
In another pan, heat the remaining olive oil, add onion and 1 garlic clove. When the onion starts to become translucent, add the tomatoes, pepper, and bay leaf. Season with salt, or with the other half of vegetable bouillon. Add the salmon slice, and cook for about 10 minutes.
4
Remove the salmon and shred, removing skin and bones.
5
Add the salmon and tuna to the stew.
6
Preheat the oven to 200 degrees Celsius.
7
Put a layer of rice in a baking pan, fill with the fish, and cover with another layer of rice.
8
Garnish with smoked sausage, and bake until the top turns brown, and the sliced smoked sausage become crispy.
9
Optionally, sprinkle with grated cheese before baking to a gratin.

2373

kcal

Calories

219

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cans tuna in olive oil, 1 salmon fillet, 2 cups rice aromatic, 3 1/2 cups water, and more.

Yes, Fish And Rice Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Rice Pie

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