Grilled Bluefish, Riviera Style

1. 1

   The fish should be cleaned and gutted but left whole.

2. 2

   Mix the olive oil, lemon juice and anchovy paste together and season this mixture generously with pepper.

3. 3

   Rub it over the fish, inside and out.

4. 4

   Allow the fish to marinate for one hour.

5. 5

   Light the grill and oil the rack or racks.

6. 6

   A basket-style rack can be used for grilling the fish.

7. 7

   Grill the fish close to very hot coals five to eight minutes on each side.

8. 8

   Remove the fish from the grill, arrange on a platter and garnish with lemon wedges and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.