Sailor’S Clams

1. 1

   Add a tablespoon of oil to a skillet on medium heat. Add the onions and garlic and saute for 5 minutes.

2. 2

   Add the flour and cook for another 5 minutes.

3. 3

   Add the white wine, parsley, and cayenne pepper and cook 3 to 4 minutes until the alcohol evaporates. Add water, if needed. Add bay leaf, salt and pepper to taste. Simmer 5 minutes.

4. 4

   Add the clams and cover to steam them, about 3 to 4 minutes.

5. 5

   Serve warm with bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.