Fish And Pasta

1. 1

   In a large flat sauce pan put olive oil.

2. 2

   Add the cut up onion and green pepper, cook until soft.

3. 3

   Add the cut up tomatoes. Add bay leaf, garlic powder, paprika, sweet basil and creole seasoning stir and let cook for about 10 minutes.

4. 4

   Add the chopped up black olives, the cut up mushrooms and white wine.

5. 5

   Stir in well to mix and then let it cook down for about 15 minutes.

6. 6

   Add the Fish pieces and parmesan cheese, let the fish and cheese sit on top.

7. 7

   Cook until the fish is done, about 10 - 15 minutes. Serve over a bed of cooked flat noodles.

No additional tips available.