Roasted Tapenade Crusted Salmon Recipe

Name: Roasted Tapenade Crusted Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 - 7 ounce salmon filet; Salt and pepper to taste; 3 tablespoons olive oil; 1/4 cup white wine; 1 tablespoon kalamata olive tapenade; 3 ounces Sauteed spinach; 4 ounces champagne vinaigrette; 1 chervil leaf for garnish; 1/4 pound kalamata olives, pitted; 2 garlic cloves; 2 tablespoons olive oil; Salt to taste; 2 ounces chicken broth; 2 ounces champagne vinegar; 1 teaspoon dijon mustard; 1 shallot, minced; 1 garlic clove, minced; 1 ounce olive oil; 1 teaspoon honey; 1 ounce salad oil; Salt and white pepper to taste; 1 ounce tomato concasse; ? ounce Italian parsley, finely chopped; 1/4 ounce chervil, finely chopped; 1/4 chives, finely chopped; 1/4 ounce tarragon

Servings: persons

1 - 7 ounce salmon filet
Salt and pepper to taste
3 tablespoons olive oil
1/4 cup white wine
1 tablespoon kalamata olive tapenade
3 ounces Sauteed spinach
4 ounces champagne vinaigrette
1 chervil leaf for garnish
1/4 pound kalamata olives, pitted
2 garlic cloves
2 tablespoons olive oil
Salt to taste
2 ounces chicken broth
2 ounces champagne vinegar
1 teaspoon dijon mustard
1 shallot, minced
1 garlic clove, minced
1 ounce olive oil
1 teaspoon honey
1 ounce salad oil
Salt and white pepper to taste
1 ounce tomato concasse
? ounce Italian parsley, finely chopped
1/4 ounce chervil, finely chopped
1/4 chives, finely chopped
1/4 ounce tarragon

1
Preheat oven to 350 degrees.
2
Season salmon with salt and pepper on both sides.
3
Add olive oil and white wine.
4
Mix to coat both sides.
5
Place in hot saute pan and sear on both sides for approximately 1 minute.
6
Place in oven for 3-5 minutes.
7
After 3-5 minutes, remove salmon from oven and spread with tapenade.
8
Place back in oven to finish cooking, approximately 5-10 minutes.
9
To plate, place salmon on top bed of spinach and spoon vinaigrette over.
10
Add all ingredients to food processor.
11
Process until smooth paste.
12
Whisk chicken broth, vinegar, mustard, shallot, garlic, oils, and honey in bowl.
13
Season with salt and pepper.
14
Just before serving, add tomato and herbs.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: 1 - 7 ounce salmon filet, Salt and pepper to taste, 3 tablespoons olive oil, 1/4 cup white wine, and more.

Yes, Roasted Tapenade Crusted Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Tapenade Crusted Salmon

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