How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Orzo Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp vegetable oil, 1 medium onion, peeled, thinly sliced, 1 clove garlic, crushed, 1 medium carrot, peeled and diced, and more.

Is Fish And Orzo Soup suitable as seafood?

Yes, Fish And Orzo Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Orzo Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Orzo Soup Recipe

Name: Fish And Orzo Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp vegetable oil; 1 medium onion, peeled, thinly sliced; 1 clove garlic, crushed; 1 medium carrot, peeled and diced; 1 medium zucchini, diced; 4 None button mushrooms, sliced; 1/2 cup fish or vegetable stock; 8 None green beans, cut into 3/4-inch pieces; 1/4 cup orzo pasta; 10 oz firm fish fillets, cut into 1-inch pieces; 1 tbsp store-bought sun-dried tomato pesto; 2 tbsp sour cream; None None Crusty bread, to serve

Fish And Orzo Soup

Eats Now Editorial Team · 210 kcal · Seafood

Fish And Orzo Soup – a delicious recipe with vegetable oil, onion, clove garlic, carrot, zucchini, button mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish And Orzo Soup

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