How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Onions("If You Catch It, We Eat It!") ?

You need 21 ingredients. The key ingredients include: 4 fillets of fish (1/2-inch thick), 2 medium white onions, sliced, 2 fresh limes, small fresh ginger root (1/2 to 1 inch), peeled and minced, and more.

Is Fish And Onions("If You Catch It, We Eat It!") suitable as seafood?

Yes, Fish And Onions("If You Catch It, We Eat It!") falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Onions("If You Catch It, We Eat It!") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Onions("If You Catch It, We Eat It!")

Name: Fish And Onions("If You Catch It, We Eat It!")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of fish (1/2-inch thick); 2 medium white onions, sliced; 2 fresh limes; small fresh ginger root (1/2 to 1 inch), peeled and minced; 2 cloves fresh garlic, minced or crushed; 1/4 c. flour; 1 tsp. pepper; 1/4 tsp. ground cumin; 1 tsp. salt; 2 Tbsp. oil (vegetable or olive); 2 c. spinach, cooked and drained; 2 Tbsp. butter; salt and pepper to taste; 2 eggs; 1 c. bread crumbs; 2 Tbsp. grated onion; 2 Tbsp. grated Cheddar cheese; 1/8 tsp. allspice; 1/4 c. water; more bread crumbs; 1 pt. oysters

Try this homemade Fish And Onions("If You Catch It, We Eat It!") recipe the whole family will love. Made with fish, white onions, fresh limes and ginger…

This Fish And Onions("If You Catch It, We Eat It!") relies on simple, everyday ingredients such as medium white onions, sliced, fresh limes, flour and pepper. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish And Onions("If You Catch It, We Eat It!")

Tips for the best results

Variations & substitutions

My Personal Notes

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