Fish And Onions("If You Catch It, We Eat It!") Recipe

Name: Fish And Onions("If You Catch It, We Eat It!")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fillets of fish (1/2-inch thick); 2 medium white onions, sliced; 2 fresh limes; small fresh ginger root (1/2 to 1 inch), peeled and minced; 2 cloves fresh garlic, minced or crushed; 1/4 c. flour; 1 tsp. pepper; 1/4 tsp. ground cumin; 1 tsp. salt; 2 Tbsp. oil (vegetable or olive); 2 c. spinach, cooked and drained; 2 Tbsp. butter; salt and pepper to taste; 2 eggs; 1 c. bread crumbs; 2 Tbsp. grated onion; 2 Tbsp. grated Cheddar cheese; 1/8 tsp. allspice; 1/4 c. water; more bread crumbs; 1 pt. oysters

Servings: persons

4 fillets of fish (1/2-inch thick)
2 medium white onions, sliced
2 fresh limes
small fresh ginger root (1/2 to 1 inch), peeled and minced
2 cloves fresh garlic, minced or crushed
1/4 c. flour
1 tsp. pepper
1/4 tsp. ground cumin
1 tsp. salt
2 Tbsp. oil (vegetable or olive)
2 c. spinach, cooked and drained
2 Tbsp. butter
salt and pepper to taste
2 eggs
1 c. bread crumbs
2 Tbsp. grated onion
2 Tbsp. grated Cheddar cheese
1/8 tsp. allspice
1/4 c. water
more bread crumbs
1 pt. oysters

1
Save 1 egg and 1/4 cup water, then combine cooked and drained spinach with all other ingredients, except oysters and bread crumbs.
2
Let stand for 10 minutes.
3
Shape into balls (if using oysters, use small raw oysters or halve each of the large raw oysters).
4
Put oyster in bread crumbs and wrap oyster in spinach mixture.
5
Beat the saved egg and 1/4 cup water.
6
Dip spinach balls in egg-water, then roll once more in bread crumbs.
7
Yields 12 plus balls, depending on size; the smaller, the better!

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 4 fillets of fish (1/2-inch thick), 2 medium white onions, sliced, 2 fresh limes, small fresh ginger root (1/2 to 1 inch), peeled and minced, and more.

Yes, Fish And Onions("If You Catch It, We Eat It!") falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Onions("If You Catch It, We Eat It!")

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