How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Mussels In Sparkling Wine?

You need 9 ingredients. The key ingredients include: 2 tbsp extra virgin olive oil, 1 1/2 lb black mussels, cleaned, 1 1/4 lb firm white fish fillet, cut into 4 pieces, 1/2 cup sparkling dry white wine, and more.

Is Fish And Mussels In Sparkling Wine suitable as seafood?

Yes, Fish And Mussels In Sparkling Wine falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Mussels In Sparkling Wine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Mussels In Sparkling Wine Recipe

Name: Fish And Mussels In Sparkling Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp extra virgin olive oil; 1 1/2 lb black mussels, cleaned; 1 1/4 lb firm white fish fillet, cut into 4 pieces; 1/2 cup sparkling dry white wine; 1 None large tomato, peeled and coarsely chopped; 2 tbsp fresh flat-leaf parsley, chopped; 4 cloves garlic, finely chopped; 1/4 tsp chili flakes; None None crusty bread, to serve

Try this homemade Fish And Mussels In Sparkling Wine recipe the whole family will love. Made with extra virgin olive oil, black mussels, fillet and spar…

This Fish And Mussels In Sparkling Wine relies on simple, everyday ingredients such as extra virgin olive oil, black mussels, cleaned, sparkling dry white wine and garlic, finely chopped. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 tbsp extra virgin olive oil
1 1/2 lb black mussels, cleaned
1 1/4 lb firm white fish fillet, cut into 4 pieces
1/2 cup sparkling dry white wine
1 None large tomato, peeled and coarsely chopped
2 tbsp fresh flat-leaf parsley, chopped
4 cloves garlic, finely chopped
1/4 tsp chili flakes
None None crusty bread, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
78 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Fish And Mussels In Sparkling Wine

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions