How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Mushrooms?

You need 9 ingredients. The key ingredients include: 1 large onions thinly sliced, 1 tablespoon vegetable oil, 1 1/2 cups mushrooms sliced thinly, 1 pound fish fillets cut into 1 inch slices, and more.

Is Fish and Mushrooms suitable as seafood?

Yes, Fish and Mushrooms falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Mushrooms Recipe

Name: Fish and Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onions thinly sliced; 1 tablespoon vegetable oil; 1 1/2 cups mushrooms sliced thinly; 1 pound fish fillets cut into 1 inch slices; 1 dash salt; 1 dash black pepper; 1 stack celery sliced thin; 1 tablespoon soy sauce, tamari; 1 tablespoon sherry dry,

Fish and Mushrooms – a delicious recipe with onions, vegetable oil, mushrooms, fish, salt, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onions thinly sliced
1 tablespoon vegetable oil
1 1/2 cups mushrooms sliced thinly
1 pound fish fillets cut into 1 inch slices
1 dash salt
1 dash black pepper
1 stack celery sliced thin
1 tablespoon soy sauce, tamari
1 tablespoon sherry dry,

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
77 kcal
Category
Seafood

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Fish and Mushrooms

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