Shrimp Corndogs with Bistro Honey Mustard Recipe

Name: Shrimp Corndogs with Bistro Honey Mustard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Dijon mustard; 1 tablespoon plus 1 teaspoon honey; 2 cups all-purpose flour; 1 cup plus 2 tablespoons yellow cornmeal; 2 tablespoons sugar; 1 tablespoon baking powder; 1 teaspoon kosher salt; 2 cups whole milk, or more as needed; 1 large egg; 1 large egg yolk; Vegetable oil for deep-frying; 16 large shrimp (1620 count), peeled and deveined; 16 (6-inch) bamboo skewers

Servings: persons

1/3 cup Dijon mustard
1 tablespoon plus 1 teaspoon honey
2 cups all-purpose flour
1 cup plus 2 tablespoons yellow cornmeal
2 tablespoons sugar
1 tablespoon baking powder
1 teaspoon kosher salt
2 cups whole milk, or more as needed
1 large egg
1 large egg yolk
Vegetable oil for deep-frying
16 large shrimp (1620 count), peeled and deveined
16 (6-inch) bamboo skewers

1
In a small bowl, stir together the mustard and honey.
2
Set aside.
3
For the cornmeal batter: In a large bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
4
In another bowl, whisk together the milk, egg, and egg yolk.
5
Add the liquid ingredients to the dry ingredients and whisk to blend.
6
Thin the batter with a little more milk if batter is too stiff for coating the shrimp.
7
Heat 3 inches of vegetable oil in a deep pot to 375F.
8
Adjust the heat to maintain the temperature.
9
Using 1 skewer per shrimp, skewer each shrimp from tail to head end so that the shrimp is straight.
10
Working in batches, dip the shrimp in batter to coat thoroughly, then place the whole skewer in the hot oil and fry until the cornmeal coating is golden brown, about 2 1/2 minutes.
11
Transfer to paper towels to drain.
12
Serve hot with a ramekin of honey mustard.
13
Enjoy with Cakebread Cellars Napa Valley Chardonnay or another full-bodied white wine.

869

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup Dijon mustard, 1 tablespoon plus 1 teaspoon honey, 2 cups all-purpose flour, 1 cup plus 2 tablespoons yellow cornmeal, and more.

Yes, Shrimp Corndogs with Bistro Honey Mustard falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shrimp Corndogs with Bistro Honey Mustard

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions