How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish and Crawfish Mold?

You need 8 ingredients. The key ingredients include: 1 cup parsley leaves chopped, 1 cup cream cheese, 1/2 cup white wine dry, 1 tablespoon lemon juice, and more.

Is Fish and Crawfish Mold suitable as seafood?

Yes, Fish and Crawfish Mold falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish and Crawfish Mold?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Crawfish Mold Recipe

Name: Fish and Crawfish Mold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup parsley leaves chopped; 1 cup cream cheese; 1/2 cup white wine dry; 1 tablespoon lemon juice; 1 pound fish cooked; 1 teaspoon red hot pepper sauce; 1 pound crawfish tails cooked; 1 tablespoon worcestershire sauce

Fish and Crawfish Mold – a delicious recipe with parsley, cream cheese, white wine, lemon juice, fish cooked, red hot pepper sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 cup parsley leaves chopped
1 cup cream cheese
1/2 cup white wine dry
1 tablespoon lemon juice
1 pound fish cooked
1 teaspoon red hot pepper sauce
1 pound crawfish tails cooked
1 tablespoon worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Seafood

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Fish and Crawfish Mold

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