Australian Oyster Soup

1. 1

   Melt the butter in a pan, stir in the flour, add the stocks.

2. 2

   Stir until boiling and cook for 3 to 5 minutes.

3. 3

   Lower heat to just keep soup warm.

4. 4

   Beat the egg yolks and cream together, pour slowly into the soup and carefully stir for a few minutes, taking care that the soup does not boil.

5. 5

   Add oysters, tabasco sauce and Worcestershire sauce.

6. 6

   Serve when oysters are just warmed through.

7. 7

   Garnish with parsley and serve with fried croutons.

* Per serving · 4 servings · Values may vary.

No additional tips available.