How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips With Lemon Yogurt Sauce And Salad?

You need 9 ingredients. The key ingredients include: 1/3 pound potatoes peeled, thinly sliced and patted dry, 1/3 pound cod fillet cut into pieces, 1 pinch paprika, 4 teaspoons lemon juice, and more.

Is Fish And Chips With Lemon Yogurt Sauce And Salad suitable as seafood?

Yes, Fish And Chips With Lemon Yogurt Sauce And Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips With Lemon Yogurt Sauce And Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fish And Chips With Lemon Yogurt Sauce And Salad Recipe

Name: Fish And Chips With Lemon Yogurt Sauce And Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 pound potatoes peeled, thinly sliced and patted dry; 1/3 pound cod fillet cut into pieces; 1 pinch paprika; 4 teaspoons lemon juice; 1/2 cup low-fat yogurt; lemon zest to garnish; 2 ounces curly endive torn into bite-sized pieces; 1/4 red pepper cubed; 1 ounce radish sprouts rinsed

Fish And Chips With Lemon Yogurt Sauce And Salad – a delicious recipe with potatoes, fillet, paprika, lemon juice, low-fat yogurt, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 pound potatoes peeled, thinly sliced and patted dry
1/3 pound cod fillet cut into pieces
1 pinch paprika
4 teaspoons lemon juice
1/2 cup low-fat yogurt
lemon zest to garnish
2 ounces curly endive torn into bite-sized pieces
1/4 red pepper cubed
1 ounce radish sprouts rinsed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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Fish And Chips With Lemon Yogurt Sauce And Salad

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