Fish And Chips Sliders Recipe

Name: Fish And Chips Sliders
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand(R)); 3 egg whites; 1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out; 3 cups coleslaw mix; 2 green onions, chopped; 1/3 cup plain Greek yogurt; 2 tablespoons honey mustard; 1 tablespoon apple cider vinegar; 1/2 teaspoon celery seed; 1 pinch salt and ground black pepper; 8 slider buns

Servings: persons

cooking spray
1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand(R))
3 egg whites
1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out
3 cups coleslaw mix
2 green onions, chopped
1/3 cup plain Greek yogurt
2 tablespoons honey mustard
1 tablespoon apple cider vinegar
1/2 teaspoon celery seed
1 pinch salt and ground black pepper
8 slider buns

1
Preheat the oven to 450 degrees F (230 degrees C). Place a wire rack on a rimmed baking sheet and spray the rack with cooking spray.
2
Place chips in a blender in batches and process to the consistency of bread crumbs. Transfer chips to a flat plate.
3
Beat egg whites together in a bowl. Dip a piece of fish in egg white, coat in chip crumbs, and place on the prepared rack. Repeat with remaining fish. Spray fish with cooking spray.
4
Bake in the preheated oven for 15 minutes. Turn on the broiler and broil fish until brown and crispy, about 5 minutes.
5
While fish is cooking, combine coleslaw mix and green onions in a large bowl. Whisk yogurt, honey mustard, vinegar, celery seed, salt, and pepper together in a separate bowl. Pour dressing over coleslaw mix and toss to combine.
6
Place a piece of fish on the bottom half of each slider bun and top with coleslaw.

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 1 (8.5 ounce) bag malt vinegar-and-sea salt chips (such as Kettle Brand(R)), 3 egg whites, 1 pound cod fillets, cut into 4-inch pieces and excess moisture pressed out, and more.

Yes, Fish And Chips Sliders falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fish And Chips Sliders

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions