Fish and Chips Recipe Recipe

Name: Fish and Chips Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon kosher salt; 1/4 teaspoon cayenne pepper; 1/4 teaspoon garlic powder; 1 bottle beer, chilled; About 6 cups vegetable oil, for frying; 1 pound firm-fleshed whitefish (such as pollock or cod), cut into long, 1-inch wide strips; About 1/2 cup cornstarch, for dredging; British-Style Chips (recipe link in intro); Malt vinegar; Dijon Tartar Sauce (recipe link in intro)

Servings: persons

1 1/3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon garlic powder
1 bottle beer, chilled
About 6 cups vegetable oil, for frying
1 pound firm-fleshed whitefish (such as pollock or cod), cut into long, 1-inch wide strips
About 1/2 cup cornstarch, for dredging
British-Style Chips (recipe link in intro)
Malt vinegar
Dijon Tartar Sauce (recipe link in intro)

1
In a bowl, whisk together the flour, baking powder, half the salt, cayenne pepper, and garlic powder.
2
Whisk in the beer until the batter is completely smooth and free of any lumps.
3
Refrigerate for at least 15 minutes and up to 1 hour ahead.
4
Heat 3 inches of vegetable oil in a large, heavy-bottomed pot until it reaches 350 degrees F on a deep-fry thermometer.
5
Prepare a baking rack set over a rimmed baking sheet; set aside.
6
Lightly dredge the fish strips in cornstarch.
7
Working in small batches, dip the fish into the batter so its evenly coated and immediately drop into the hot oil.
8
Cook, turning often, until golden brown, about 3 minutes.
9
Use a slotted spoon to transfer pieces of fish to prepared rack.
10
Serve with British-Style Chips, malt vinegar, and Dijon Tartar Sauce.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/3 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon kosher salt, 1/4 teaspoon cayenne pepper, and more.

Yes, Fish and Chips Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish and Chips Recipe

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