Fish And Chips (No Beer) Recipe

Name: Fish And Chips (No Beer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes; corn oil; 1 1 lb haddock or 1 lb other lean fish fillet; sea salt & freshly ground black pepper, to taste; 2/3 cup all-purpose flour, plus 1/4 cup separated; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 tablespoon vinegar; 2/3 cup water; malt vinegar (optional, to serve); lemon wedge (optional, to serve); tartar sauce (optional, to serve)

Servings: persons

4 potatoes
corn oil
1 1 lb haddock or 1 lb other lean fish fillet
sea salt & freshly ground black pepper, to taste
2/3 cup all-purpose flour, plus 1/4 cup separated
1/2 teaspoon salt
1/2 teaspoon baking soda
1 tablespoon vinegar
2/3 cup water
malt vinegar (optional, to serve)
lemon wedge (optional, to serve)
tartar sauce (optional, to serve)

1
Cut potatoes lengthwise into 1/2-inch strips.
2
Cut fish filets into 2 x 1/-1/2-inch pieces. Pat dry with paper towels, then season with salt and pepper.
3
Heat oil (2 to 3 inches or enough to cover) in deep fryer or Dutch oven to 375.
4
Fill basket one-fourth full with potatoes.
5
Slowly lower basket into hot oil. (If oil bubbles excessively, raise and lower basket several times.) Use a long-handled fork to keep potatoes separated.
6
Fry potatoes 5 to 7 minutes or until golden brown; drain on paper towels.
7
Place potatoes in single layer on cookie sheet and keep warm.
8
Repeat with remaining potatoes.
9
Mix 2/3 cup flour and salt.
10
Mix baking soda and vinegar.
11
Stir vinegar mixture and water into flour mixture; beat until smooth.
12
Dredge fish into last of the flour.
13
Then dip fish into batter, allowing excess batter to drip into bowl.
14
Fry 4 or 5 fish pieces at a time about 3 minutes, turning fish once, until brown. Drain on paper towels.
15
Set oven control to broil. Broil potatoes 6 inches from heat 2 to 3 minutes or until crisp.
16
Serve with malt vinegar, lemon, or tartar sauce.

150

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 potatoes, corn oil, 1 1 lb haddock or 1 lb other lean fish fillet, sea salt & freshly ground black pepper, to taste, and more.

Yes, Fish And Chips (No Beer) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips (No Beer)

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