How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Turnips?

You need 9 ingredients. The key ingredients include: 5 to 6 medium turnips, pinch of salt, pinch of pepper, 2 Tbsp. margarine, and more.

Is Scalloped Turnips suitable as seafood?

Yes, Scalloped Turnips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Turnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Turnips Recipe

Name: Scalloped Turnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 5 to 6 medium turnips; pinch of salt; pinch of pepper; 2 Tbsp. margarine; 1/2 c. milk; 2 Tbsp. flour; 1 egg; 1/2 c. cracker crumbs; 1/2 c. grated cheese

Scalloped Turnips – a delicious recipe with turnips, salt, pepper, margarine, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

5 to 6 medium turnips
pinch of salt
pinch of pepper
2 Tbsp. margarine
1/2 c. milk
2 Tbsp. flour
1 egg
1/2 c. cracker crumbs
1/2 c. grated cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Turnips

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