Fish And Chips Recipe

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs potatoes; 2 tablespoons vegetable oil, divided; 1 teaspoon ground cumin, divided; 1/2 teaspoon salt, divided; 1/2 teaspoon pepper, divided; 1/2 teaspoon turmeric; 2 garlic cloves, minced; 1/4 cup all-purpose flour; 1/2 teaspoon paprika; 4 catfish fillets or 4 talapia fillets; 4 cups Baby Spinach, packed (optional); 1 lemon, cut into wedges

Servings: persons

2 lbs potatoes
2 tablespoons vegetable oil, divided
1 teaspoon ground cumin, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1/2 teaspoon turmeric
2 garlic cloves, minced
1/4 cup all-purpose flour
1/2 teaspoon paprika
4 catfish fillets or 4 talapia fillets
4 cups Baby Spinach, packed (optional)
1 lemon, cut into wedges

1
Preheat oven to 450u00b0F.
2
Peel potatoes; prick in several places. Microwave on high for 4 minutes or until tender-firm. Let cool for 5 minutes. Cut lengthwise into wedges.
3
In large bowl mix half of the oil, cumin, salt and pepper, the full amount of the turmeric and garlic. Toss potato wedges in the mix.
4
Arrange on greased rimmed baking sheet. Bake until crispy and golden brown, turning potatoes once or twice, for about 20 minutes.
5
Meanwhile, in shallow dish, whisk together flour, paprika and remaining cumin, salt and pepper.
6
Press fish into flour mixture, turning to coat; shake off excess.
7
In large skillet, heat remaining oil over medium-high heat; fry fish in batches, turning once and adding more oil if necessary, until golden and fish flakes easily when tested, about 7 minutes.
8
Add spinach if you wish; cover and steam until wilted, about 2 minutes. Serve with lemon wedges to squeeze over top.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lbs potatoes, 2 tablespoons vegetable oil, divided, 1 teaspoon ground cumin, divided, 1/2 teaspoon salt, divided, and more.

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips

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