Fish Pie With Fresh And Smoked Salmon Recipe

Name: Fish Pie With Fresh And Smoked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes mediums; 1 tablespoon horseradish; 1 tablespoon butter; 3 tablespoons milk; 8 ounces fresh salmon; 1 teaspoon lemon juice; 1 bay leaf; 1/2 teaspoon black peppercorns; 4 ounces smoked salmon either wet or dry smoked; 8 ounces savoy cabbage sliced; 1 onion chopped; 1 cup chicken stock; 1/2 cup white wine; 1 teaspoon dried tarragon; 1 teaspoon dried chives; 2 teaspoons cornstarch dissolved in 1 tbs water; 1/2 cup plain yogurt or Greek; 1 tablespoon olive oil

Servings: persons

2 potatoes mediums
1 tablespoon horseradish
1 tablespoon butter
3 tablespoons milk
8 ounces fresh salmon
1 teaspoon lemon juice
1 bay leaf
1/2 teaspoon black peppercorns
4 ounces smoked salmon either wet or dry smoked
8 ounces savoy cabbage sliced
1 onion chopped
1 cup chicken stock
1/2 cup white wine
1 teaspoon dried tarragon
1 teaspoon dried chives
2 teaspoons cornstarch dissolved in 1 tbs water
1/2 cup plain yogurt or Greek
1 tablespoon olive oil

1
Peel potatoes and cut into chunks
2
Cook in boiling, salted water until tender, app. 15 minutes
3
Drain potatoes, add butter, horseradish and 2 tbs milk to potatoes, mash, adding a bit more milk if needed
4
Put fresh salmon in a medium skillet, add water to almost cover, lemon juice, bay leaf and peppercorns. Cover and poach until done, 12 - 15 minutes. It should be opaque and flake easily with a fork.
5
Remove salmon and cut into large chunks
6
Roughly chop the smoked salmon
7
Saute onion in oil until tender
8
Add cabbage and saute, stirring 2 - 3 minutes.
9
Add white wine, chicken stock, herbs, cover and simmer 10 minutes
10
Dissolve cornstarch in water and add to cabbage, stirring until thickened
11
Remove from heat and add yogurt and stir well to combine.
12
Add both salmons to cabbage and stir gently.
13
Spoon into a baking dish
14
Top with potatoes
15
Bake, 400F (200C) for 15 minutes or until the top starts to brown.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 potatoes mediums, 1 tablespoon horseradish, 1 tablespoon butter, 3 tablespoons milk, and more.

Yes, Fish Pie With Fresh And Smoked Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Pie With Fresh And Smoked Salmon

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