Fish And Chips – a delicious recipe with cod fillets, Batter, garlic, water, baking potatoes, kosher salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat the oil in a large stock pot to 365 u00b0F. and preheat the oven to 200 u00b0F.
2
Add the Shore Lunch(R) Beer Batter Fish Mix and garlic powder to a large bowl.
3
Whisk the beer into the batter until it is smooth.
4
Carefully add the potato wedges to the oil and fry for 2-3 minutes until golden brown.
5
Using a slotted spoon remove the potato wedges from the oil to a paper towel lined plate and season with salt and pepper. Transfer the potatoes to a baking sheet and place the pan directly into the oven to keep warm.
6
Dip each cod piece into the beer batter and place directly into the oil. Do this in batches so the cod doesn't stick together. Fry the cod for 3-4 minutes and remove using a slotted spoon to a plate lined with paper towels. Fry the remaining cod.
7
Remove the potato wedges from the oven and serve immediately with the fried cod.
2200
kcal
Calories
240
g
Fat
17
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 pounds cod fillets cut into 1 inch strips, 1 box fish Lunch Shore(R) Beer Batter, 1/2 teaspoon garlic powder, 1 3/4 cups beer or carbonated water, and more.
Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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