Fish And Chips

1. 1

   Heat the oil in a large stock pot to 365 u00b0F. and preheat the oven to 200 u00b0F.

2. 2

   Add the Shore Lunch(R) Beer Batter Fish Mix and garlic powder to a large bowl.

3. 3

   Whisk the beer into the batter until it is smooth.

4. 4

   Carefully add the potato wedges to the oil and fry for 2-3 minutes until golden brown.

5. 5

   Using a slotted spoon remove the potato wedges from the oil to a paper towel lined plate and season with salt and pepper. Transfer the potatoes to a baking sheet and place the pan directly into the oven to keep warm.

6. 6

   Dip each cod piece into the beer batter and place directly into the oil. Do this in batches so the cod doesn't stick together. Fry the cod for 3-4 minutes and remove using a slotted spoon to a plate lined with paper towels. Fry the remaining cod.

7. 7

   Remove the potato wedges from the oven and serve immediately with the fried cod.

* Per serving · 4 servings · Values may vary.