How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Italian-Style Fish?

You need 9 ingredients. The key ingredients include: 4 (200 g) white fish fillets, 2 tablespoons oil, 1 onion, finely chopped, 1/4 cup tomato sauce, use a chunky bottled sauce, and more.

Is Baked Italian-Style Fish suitable as seafood?

Yes, Baked Italian-Style Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Italian-Style Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Italian-Style Fish Recipe

Name: Baked Italian-Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (200 g) white fish fillets; 2 tablespoons oil; 1 onion, finely chopped; 1/4 cup tomato sauce, use a chunky bottled sauce; 1 stalk celery, finely chopped; 2 garlic cloves, chopped; 1 teaspoon mixed Italian herbs; 1 pinch salt; 1 pinch pepper

Baked Italian-Style Fish – a delicious recipe with white fish, oil, onion, tomato sauce, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 (200 g) white fish fillets
2 tablespoons oil
1 onion, finely chopped
1/4 cup tomato sauce, use a chunky bottled sauce
1 stalk celery, finely chopped
2 garlic cloves, chopped
1 teaspoon mixed Italian herbs
1 pinch salt
1 pinch pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Seafood

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Baked Italian-Style Fish

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