How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish And Chips?

You need 7 ingredients. The key ingredients include: 1/2 lb white fish fillet (cod or halibut), For the batter, 1 cup beer (not dark), 1 cup flour, and a little more for dusting, and more.

Is Fish And Chips suitable as seafood?

Yes, Fish And Chips falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish And Chips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Chips Recipe

Name: Fish And Chips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb white fish fillet (cod or halibut); For the batter; 1 cup beer (not dark); 1 cup flour, and a little more for dusting; 1/2 teaspoon baking powder; 1 pinch salt; 1 pinch fresh ground black pepper

Fish And Chips – a delicious recipe with white fish, batter, beer, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 lb white fish fillet (cod or halibut)
For the batter
1 cup beer (not dark)
1 cup flour, and a little more for dusting
1/2 teaspoon baking powder
1 pinch salt
1 pinch fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
Seafood

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Fish And Chips

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