Filet Of Sole Aurora

Name: Filet Of Sole Aurora
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 fillets of sole; 1/2 lb. finely grated imitation crab; 1 c. finely grated Swiss cheese; 1/3 c. butter; 1/3 c. lemon juice; 2 chicken bouillon cubes; 1 tsp. Worcestershire; sliced mushrooms (as desired); cracker meal; paprika

Eats Now Editorial Team · 474 kcal · Seafood

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Filet Of Sole Aurora – a delicious recipe with crab, Swiss cheese, butter, lemon juice, chicken bouillon cubes, Worcestershire. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 fillets of sole
1/2 lb. finely grated imitation crab
1 c. finely grated Swiss cheese
1/3 c. butter
1/3 c. lemon juice
2 chicken bouillon cubes
1 tsp. Worcestershire
sliced mushrooms (as desired)
cracker meal
paprika

1
Mix imitation crab and Swiss cheese together.
2
Lay out sole and place crab and cheese mixture on top.
3
Roll fish up, secure with toothpick and place in greased baking dish.
4
Heat in saucepan the butter, lemon juice, bouillon cubes, Worcestershire and mushrooms.
5
Pour liquid over fish.
6
Sprinkle with cracker meal and paprika.
7
Bake in 375u00b0 oven for 30 minutes.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 fillets of sole, 1/2 lb. finely grated imitation crab, 1 c. finely grated Swiss cheese, 1/3 c. butter, and more.

Yes, Filet Of Sole Aurora falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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