Quick 'N Easy Seafood Supper Recipe

Name: Quick 'N Easy Seafood Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. frozen cod, haddock or other fish fillets; 1 c. sliced onion; 2 Tbsp. melted margarine or oil; 1 can Cheddar cheese soup; 2 c. sliced or diced potatoes (canned or fresh boiled); 1 (10 oz.) pkg. frozen green beans, thawed; 1/4 c. water (may use that drained from potatoes); 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. dry mustard; 1 c. shredded Cheddar cheese; 3/4 c. dry bread crumbs or cornflake crumbs, mixed with 2 Tbsp. melted margarine or oil

Servings: persons

1 lb. frozen cod, haddock or other fish fillets
1 c. sliced onion
2 Tbsp. melted margarine or oil
1 can Cheddar cheese soup
2 c. sliced or diced potatoes (canned or fresh boiled)
1 (10 oz.) pkg. frozen green beans, thawed
1/4 c. water (may use that drained from potatoes)
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. dry mustard
1 c. shredded Cheddar cheese
3/4 c. dry bread crumbs or cornflake crumbs, mixed with 2 Tbsp. melted margarine or oil

1
Thaw frozen fish and cut into 1 1/2-inch chunks.
2
Saute onion in margarine until tender, but not brown.
3
Add soup, potatoes, beans, water, salt, pepper and mustard.
4
Mix well.
5
Heat until bubbly.
6
Fold in fish and 1/2 of the cheese.
7
Spoon into 2-quart casserole.
8
Sprinkle remaining cheese over the top and cover with bread crumbs.
9
Bake at 350u00b0 for 25 to 30 minutes.

873

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. frozen cod, haddock or other fish fillets, 1 c. sliced onion, 2 Tbsp. melted margarine or oil, 1 can Cheddar cheese soup, and more.

Yes, Quick 'N Easy Seafood Supper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick 'N Easy Seafood Supper

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