California Rolls

1. 1

   Place a sheet of nori seaweed on top of a bamboo rolling mat and cover with a layer of plastic wrap.

2. 2

   Spread the rice out on the plastic wrap to the size of the sheet of nori seaweed, and then place the nori on top of the rice.

3. 3

   Arrange the fillings neatly on top of the nori seaweed sheet, and then roll up as you would for normal rolled sushi.

4. 4

   Sprinkle some sesame seeds on top, and then all that's left to do is slice the sushi.

5. 5

   All done!

* Per serving · 4 servings · Values may vary.

No additional tips available.