Fish And Cabbage Recipe

Name: Fish And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g cod, skinless and boneless; 300 g cabbage, washed trimmed and thinly sliced and boiled; salt; 2 tablespoons red chilies; 2 tablespoons garlic, minced; 1 tablespoon cumin (ground); 1 tablespoon coriander; 20 g green chilies, sliced; 5 tablespoons oil; 2 onions, sliced

Servings: persons

400 g cod, skinless and boneless
300 g cabbage, washed trimmed and thinly sliced and boiled
salt
2 tablespoons red chilies
2 tablespoons garlic, minced
1 tablespoon cumin (ground)
1 tablespoon coriander
20 g green chilies, sliced
5 tablespoons oil
2 onions, sliced

1
In small bowl, combine cumin, coriander,garlic,salt and pepper; rub on both sides of fish. Heat 3 tablespoon oil in large nonstick skillet; add fillets and panfry until each side to brown. keep them a side.
2
Heat 2 tablespoon oil and add onion cook untill golden.then add salt and red chillies.
3
Now add cabbage and fry. when cabbage cook then add fish and oil in which fish fryed.
4
add green chillies and cover for 10 to 15 mins on low flame.
5
serve with rice.

874

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 g cod, skinless and boneless, 300 g cabbage, washed trimmed and thinly sliced and boiled, salt, 2 tablespoons red chilies, and more.

Yes, Fish And Cabbage falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish And Cabbage

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