Fish and Brewis

1. 1

   Cut cod into serving-size pieces.

2. 2

   Soak cod and hardbread separately in cold water for 8 hours or overnight.

3. 3

   Drain fish.

4. 4

   In saucepan, cover fish with cold water.

5. 5

   Heat to boiling and boil gently for 15 to 20 minutes or until tender; drain.

6. 6

   Meanwhile, in skillet, fry salt pork until golden.

7. 7

   Drain bread and place in saucepan, cover with salted water and bring to a full boil.

8. 8

   Drain immediately and serve with fish on warm plates.

9. 9

   Sprinkle with scrunchions.

No additional tips available.