How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish a La Irtysh?

You need 6 ingredients. The key ingredients include: 120 g fish (perch or sheat), 160 g potatoes, 100 g cucumbers (fresh or pickled), 80 g mayonnaise, and more.

Is Fish a La Irtysh suitable as seafood?

Yes, Fish a La Irtysh falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish a La Irtysh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish a La Irtysh Recipe

Name: Fish a La Irtysh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 120 g fish (perch or sheat); 160 g potatoes; 100 g cucumbers (fresh or pickled); 80 g mayonnaise; 60 g tomatoes; 4 eggs, boiled and sliced

Fish a La Irtysh – a delicious recipe with fish, potatoes, cucumbers, mayonnaise, tomatoes, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

120 g fish (perch or sheat)
160 g potatoes
100 g cucumbers (fresh or pickled)
80 g mayonnaise
60 g tomatoes
4 eggs, boiled and sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
Seafood

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Fish a La Irtysh

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