Hot Spanish Cheese Dip Recipe

Name: Hot Spanish Cheese Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen chopped spinach; 1/4 c. margarine; 2 Tbsp. flour; 1/2 c. evaporated milk; 1/2 tsp. pepper; 3/4 tsp. garlic; 3/4 tsp. celery salt; 1 tsp. Worcestershire sauce; 2 Tbsp. diced onions; 1 (6 oz.) roll jalapeno cheese, cubed; 1/2 c. soft bread crumbs; 1 tsp. margarine, melted

Servings: persons

2 (10 oz.) pkg. frozen chopped spinach
1/4 c. margarine
2 Tbsp. flour
1/2 c. evaporated milk
1/2 tsp. pepper
3/4 tsp. garlic
3/4 tsp. celery salt
1 tsp. Worcestershire sauce
2 Tbsp. diced onions
1 (6 oz.) roll jalapeno cheese, cubed
1/2 c. soft bread crumbs
1 tsp. margarine, melted

1
Cook spinach according to package directions (omit salt). Drain thoroughly (reserve liquid, 1/2 cup).
2
Melt margarine; add flour and stir until smooth.
3
Cook 1 minute, stirring constantly. Add reserved spinach liquid, milk and next 6 ingredients.
4
Stir until cheese melts.
5
Add spinach and mix.
6
Spoon into lightly greased 1 1/2-quart casserole dish.
7
Combine bread crumbs and 1 teaspoon melted margarine.
8
Sprinkle over spinach.
9
Bake at 350u00b0 for 25 minutes.
10
Serve hot over crackers or raw vegetable.

163

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen chopped spinach, 1/4 c. margarine, 2 Tbsp. flour, 1/2 c. evaporated milk, and more.

Yes, Hot Spanish Cheese Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Spanish Cheese Dip

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