How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "First Prize" Tea Cakes?

You need 9 ingredients. The key ingredients include: 1 c. sugar, 1 c. margarine, 1 c. vegetable oil, 2 eggs, and more.

Is "First Prize" Tea Cakes suitable as baking & desserts?

Yes, "First Prize" Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "First Prize" Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"First Prize" Tea Cakes Recipe

Name: "First Prize" Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 c. margarine; 1 c. vegetable oil; 2 eggs; 2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cream of tartar; 4 1/2 c. flour, sifted; 1 tsp. baking powder

"First Prize" Tea Cakes – a delicious recipe with sugar, margarine, vegetable oil, eggs, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 c. margarine
1 c. vegetable oil
2 eggs
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cream of tartar
4 1/2 c. flour, sifted
1 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1830 kcal
Category
Baking & Desserts

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"First Prize" Tea Cakes

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