How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for First Prize Chocolate Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. butter or margarine, 4 (1 oz.) sq. bitter chocolate, 2 eggs, 2 c. buttermilk, and more.

Is First Prize Chocolate Cake suitable as baking & desserts?

Yes, First Prize Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover First Prize Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

First Prize Chocolate Cake Recipe

Name: First Prize Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 4 (1 oz.) sq. bitter chocolate; 2 eggs; 2 c. buttermilk; 2 tsp. vanilla; 2 1/2 c. sifted self-rising flour; 1 tsp. soda; 2 c. sugar

First Prize Chocolate Cake – a delicious recipe with butter, bitter chocolate, eggs, buttermilk, vanilla, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter or margarine
4 (1 oz.) sq. bitter chocolate
2 eggs
2 c. buttermilk
2 tsp. vanilla
2 1/2 c. sifted self-rising flour
1 tsp. soda
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2711 kcal
Category
Baking & Desserts

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First Prize Chocolate Cake

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