Rolled Ginger Cookies

Name: Rolled Ginger Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 12 cup butter; 12 cup shortening; 1 large egg; 1 cup molasses; 2 tablespoons vinegar; 5 cups sifted flour; 1 12 teaspoons baking soda; 12 teaspoon salt; 2 teaspoons ginger; 1 teaspoon cinnamon; 1 teaspoon clove

Eats Now Editorial Team · Baking & Desserts

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Rolled Ginger Cookies – a delicious recipe with butter, shortening, egg, molasses, vinegar, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 cup butter
12 cup shortening
1 large egg
1 cup molasses
2 tablespoons vinegar
5 cups sifted flour
1 12 teaspoons baking soda
12 teaspoon salt
2 teaspoons ginger
1 teaspoon cinnamon
1 teaspoon clove

1
Cream butter, shortening and sugar.
2
Add egg, molasses and vinegar (mixture with curdle).
3
Sift dry ingredients together and then gradually add to butter mixture.
4
Chill 3 hours.
5
Roll thin, use cookie cutters to make shapes.
6
Place on cookie sheet and bake at 375 5-6 minutes.
7
Makes 8-10 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 cup butter, 12 cup shortening, 1 large egg, 1 cup molasses, and more.

Yes, Rolled Ginger Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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