Ricotta custards with cherry sauce Recipe

Name: Ricotta custards with cherry sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups fat-free ricotta cheese; 1 cup low-fat milk; 2 eggs; 2 egg whites; 2 teaspoons lemon juice; ½ teaspoon vanilla; 2 slices crust-less bread, torn; ¼ cup brown sugar; 1 cup black cherries, pitted & halved; ⅓ cup cherry preserves; 1 teaspoon lemon juice; 1 teaspoon cornstarch; 2 tablespoons water

Servings: persons

1 ½ cups fat-free ricotta cheese
1 cup low-fat milk
2 eggs
2 egg whites
2 teaspoons lemon juice
½ teaspoon vanilla
2 slices crust-less bread, torn
¼ cup brown sugar
1 cup black cherries, pitted & halved
⅓ cup cherry preserves
1 teaspoon lemon juice
1 teaspoon cornstarch
2 tablespoons water

1
Preheat oven to 375'degrees.
2
Coat 4 1 cup baking cups with nonstick cooking spray.
3
In food processor combine ricotta cheese, milk, eggs, egg whites, lemon juice, vanilla, bread and brown sugar.
4
Whirl til smooth.
5
Pour into prepared dishes.
6
Place dishes in baking dish filled with 1 inch simmering water.
7
Bake 40-45 minutes til knife inserted in center comes out clean.
8
Remove from oven, cool and then chill.
9
Cherry Sauce: In small sauce pan combine cherries, preserves, lemon juice; mix cornstarch with water and add to cherries bring to a boil cook for 1 minute.
10
Cool and chill.
11
Serve over custard.

397

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 ½ cups fat-free ricotta cheese, 1 cup low-fat milk, 2 eggs, 2 egg whites, and more.

Yes, Ricotta custards with cherry sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta custards with cherry sauce

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