First Prize Beans

1. 1

   Cover beans with water and soak overnight.

2. 2

   Drain. Put beans in a large pot and add fresh water to a depth of 3-inches above the beans.

3. 3

   Stick cloves into peeled onion and add to bean pot with bay leaf and salt.

4. 4

   Bring to a boil.

5. 5

   Boil rapidly 5 minutes. Skim foam from top of beans.

6. 6

   Reduce heat and simmer until beans are tender but not mushy.

7. 7

   Drain and reserve liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.