How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Pesto?

You need 8 ingredients. The key ingredients include: 2 cups fresh basil leaves, 2 tablespoons crumbled feta cheese, 1/4 cup freshly grated Parmesan cheese, 1/4 cup pine nuts, toasted, and more.

Is Feta Pesto suitable as general?

Yes, Feta Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Pesto Recipe

Name: Feta Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil leaves; 2 tablespoons crumbled feta cheese; 1/4 cup freshly grated Parmesan cheese; 1/4 cup pine nuts, toasted; 1 artichoke heart, roughly chopped; 2 tablespoons chopped oil-packed sun-dried tomatoes; 1/2 cup extra-virgin olive oil; 1 pinch salt and black pepper to taste

Try this homemade Feta Pesto recipe the whole family will love. Made with fresh basil, feta cheese, freshly grated Parmesan cheese and pine nuts. Easy s…

This Feta Pesto relies on simple, everyday ingredients such as fresh basil leaves, crumbled feta cheese, pine nuts, toasted and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 459 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cups fresh basil leaves
2 tablespoons crumbled feta cheese
1/4 cup freshly grated Parmesan cheese
1/4 cup pine nuts, toasted
1 artichoke heart, roughly chopped
2 tablespoons chopped oil-packed sun-dried tomatoes
1/2 cup extra-virgin olive oil
1 pinch salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Feta Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions