How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta Pesto?

You need 8 ingredients. The key ingredients include: 2 cups fresh basil leaves, 2 tablespoons crumbled feta cheese, 1/4 cup freshly grated Parmesan cheese, 1/4 cup pine nuts, toasted, and more.

Is Feta Pesto suitable as general?

Yes, Feta Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Feta Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feta Pesto Recipe

Name: Feta Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh basil leaves; 2 tablespoons crumbled feta cheese; 1/4 cup freshly grated Parmesan cheese; 1/4 cup pine nuts, toasted; 1 artichoke heart, roughly chopped; 2 tablespoons chopped oil-packed sun-dried tomatoes; 1/2 cup extra-virgin olive oil; 1 pinch salt and black pepper to taste

Feta Pesto – a delicious recipe with fresh basil, feta cheese, freshly grated Parmesan cheese, pine nuts, tomatoes, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups fresh basil leaves
2 tablespoons crumbled feta cheese
1/4 cup freshly grated Parmesan cheese
1/4 cup pine nuts, toasted
1 artichoke heart, roughly chopped
2 tablespoons chopped oil-packed sun-dried tomatoes
1/2 cup extra-virgin olive oil
1 pinch salt and black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Garlic Pickles (1 Gallon)
Puppy Chow
Ham Cranberry Sauce
Braunschweiger Ball

Feta Pesto

How did you like this recipe?

Frequently Asked Questions