Firnee (Rose Water & Cardamom Custard) – a delicious recipe with Milk, Sugar, Cornstarch, Ground Cardamom, Water, Pistachios. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Heat milk in a small, heavy-bottomed saucepan over low heat.
2
2. In a small cup, mix cornstarch with a few tablespoons milk. Stir to create a smooth, gravy-like consistency. This is called a cornstarch slurry.
3
3. Add cornstarch slurry, sugar, cardamom, and rose water to the saucepan. Stirring constantly, heat mixture until it thickens and a few bubbles break through the surface.
4
4. Remove from the heat and ladle into serving dishes. This recipe will fill 4 small ramekins.
5
5. Cover with plastic wrap, pressing lightly onto the pudding. This prevents a skin from forming on the custard.
6
6. Refrigerate and cool completely. Sprinkle with ground pistachios, decorate with 2-3 whole pistachios, and serve.
281
kcal
Calories
2
g
Fat
66
g
Carbs
2
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2-1/4 cups Whole Milk, 1 cup Sugar, 4 Tablespoons Cornstarch, 1 teaspoon Ground Cardamom, and more.
Yes, Firnee (Rose Water & Cardamom Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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