Firm Tofu with Nameko Mushroom Sauce Recipe

Name: Firm Tofu with Nameko Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 grams Firm tofu; 6 pieces Japanese leek (4 cm length); 3 leaves Shiso leaves; 1 packet Nameko mushrooms; 2 Shiitake mushrooms (sun-dried); 100 ml Dashi stock; 3 tbsp Soy sauce; 2 tbsp each Sake, mirin; 1 tbsp Katakuriko; 1 tbsp Water; 1 Plain flour; 1 Vegetable oil

Servings: persons

250 grams Firm tofu
6 pieces Japanese leek (4 cm length)
3 leaves Shiso leaves
1 packet Nameko mushrooms
2 Shiitake mushrooms (sun-dried)
100 ml Dashi stock
3 tbsp Soy sauce
2 tbsp each Sake, mirin
1 tbsp Katakuriko
1 tbsp Water
1 Plain flour
1 Vegetable oil

1
1) Wrap the tofu in paper towels and place it on a cutting board.
2
Tilt the cutting board by putting something under one end.
3
Place a heat resistant dish that weighs 300 g on top of the tofu, and leave it for 1 hour to drain the excess water.
4
Coat the tofu with plain flour before frying.
5
2) Heat a frying pan and coat with vegetable oil.
6
Brown both sides of the tofu and Japanese leek.
7
3) At the same time, put the dashi stock and thinly sliced shiitake mushrooms in a sauce pan, and bring it to a boil.
8
4) Add the seasonings, and when the mushrooms are cooked through, add the katakuriko dissolved in water to thicken the sauce.
9
5) Serve the fried tofu and Japanese leek onto a plate and pour over the sauce.
10
Scatter shiso leaves on top, and it's done.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 grams Firm tofu, 6 pieces Japanese leek (4 cm length), 3 leaves Shiso leaves, 1 packet Nameko mushrooms, and more.

Yes, Firm Tofu with Nameko Mushroom Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firm Tofu with Nameko Mushroom Sauce

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