How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cauliflower Casserole?

You need 9 ingredients. The key ingredients include: 1 med. Head of Cauliflower broken into florets, 1 c. 8 oz. Sour Cream, 1 c. Shredded Cheddar Cheese, 1/2 c. Crushed Cornflakes, and more.

Is Cauliflower Casserole suitable as vegetarian?

Yes, Cauliflower Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cauliflower Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cauliflower Casserole Recipe

Name: Cauliflower Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 med. Head of Cauliflower broken into florets; 1 c. 8 oz. Sour Cream; 1 c. Shredded Cheddar Cheese; 1/2 c. Crushed Cornflakes; 1/4 c. Chopped Green Peppers; 1/4 c. Chopped Red Peppers; 1 tsp. Salt; 1/4 c. Grated Parmesan Cheese; Paprika

Cauliflower Casserole – a delicious recipe with Cauliflower, Sour Cream, Cheddar Cheese, Green Peppers, Red Peppers, Salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 med. Head of Cauliflower broken into florets
1 c. 8 oz. Sour Cream
1 c. Shredded Cheddar Cheese
1/2 c. Crushed Cornflakes
1/4 c. Chopped Green Peppers
1/4 c. Chopped Red Peppers
1 tsp. Salt
1/4 c. Grated Parmesan Cheese
Paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
463 kcal
Category
Vegetarian

Eats Now Editorial Team

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Cauliflower Casserole

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