Firm Polenta

1. 1

   ["Combine water, cornmeal and salt in a 2 quart glass measure.", "Cook, uncovered, at 100%% for 12 minutes, stirring once.", "Remove from oven, stir in 3 tablespoons of the butter, and add the pepper.", "Let stand for 3 minutes.", "Lightly grease a 7"" x 4"" x 2"" loaf fan with half the remaining butter.", "Pour polenta into pan and brush lightly with the last of the butter.", "Let stand until cool.", "Cover and refrigerate until chilled.", "T serve, slice the polenta about 1/2 inch thick and fry or grill."]

* Per serving · 4 servings · Values may vary.

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