Skillet Potatoes

1. 1

   Heat oven to 350. In large ovenproof nonstick skillet over medium-high, heat the oil, swirling to coat. Arrange potato slices evenly over bottom of skillet, overlapping and layering them. Cook for 5 min, then invert onto plate. Re-oil skillet if necessary. Slide potatoes back into skillet, sprinkle with salt, pepper and herbs. Cook for 5 min. more, then transfer to oven and cook until tender when pierced with tip of knife, about 20 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.