How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beet Yogurt With Herbs ?

You need 7 ingredients. The key ingredients include: 3 medium red or golden beets (about 1 pound), trimmed, Kosher salt, 1 1/2 cups plain 2% fat Greek yogurt, 2 tablespoons finely chopped fresh mint plus torn leaves for serving, and more.

Is Beet Yogurt With Herbs suitable as general?

Yes, Beet Yogurt With Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Beet Yogurt With Herbs ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beet Yogurt With Herbs Recipe

Name: Beet Yogurt With Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium red or golden beets (about 1 pound), trimmed; Kosher salt; 1 1/2 cups plain 2% fat Greek yogurt; 2 tablespoons finely chopped fresh mint plus torn leaves for serving; 1 teaspoon finely chopped fresh tarragon; 1 tablespoon extra-virgin olive oil; 2 teaspoons (or more) red wine vinegar

Try this homemade Beet Yogurt With Herbs recipe the whole family will love. Made with red, Kosher salt, yogurt and mint. Easy step-by-step instructions …

This Beet Yogurt With Herbs relies on simple, everyday ingredients such as kosher salt, plain 2% fat greek yogurt, extra-virgin olive oil and (or more) red wine vinegar. It comes together quickly and makes 4 servings, at about 121 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

3 medium red or golden beets (about 1 pound), trimmed
Kosher salt
1 1/2 cups plain 2% fat Greek yogurt
2 tablespoons finely chopped fresh mint plus torn leaves for serving
1 teaspoon finely chopped fresh tarragon
1 tablespoon extra-virgin olive oil
2 teaspoons (or more) red wine vinegar

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
General

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